The day begins at sunrise with mugs of rich Mexican coffee followed by a traditional hot breakfast of cereal, eggs, bacon, ham, juices, toast and pastries. Hardy box lunches are prepared for the fishing boats and typically include sandwiches, tacos, fruits, desserts, ice water, cold beer and other beverages of your choice. Lunches are taken on the water or under the shade of palms and mangroves during a mid-day break. The evening meal at the Palometa Club is not your traditional heavy and rich “fishing lodge” cuisine. Dinner is served with a combination of family style or plated dinners featuring delicious local Caribbean, Mayan and Mexican dishes, fresh lobster, and locally inspired desserts. Purified water is used for drinking and ice.